Image may be NSFW.
Clik here to view.
Pesto, Yogurt Dressing
There’s finally enough basil to really do something with in the garden! It’s in season now so enjoy it! This went on a potato salad today. It’ld be great on pasta salad or as a dip for veggies too!
Here’s what’s in it. Feel free to wing it a little.
- A half pint plain Greek yogurt
- A big handful of fresh basil
- a couple stevia leaves (or a pinch of sugar)
- one clove garlic ( more or less if you like)
- A small handful of walnuts (pinenuts or pistachios would work too)
- About a tablespoon of red wine vinegar (or lemon juice)
- A couple tablespoons grated asiago or parmesan
- a pinch of salt
Do this
- toss walnuts, basil and stevia food processor (or chop them very finely)
- blend until finely ground
- add everything else
- blend until smooth
If you want to make my potato salad…
- cut enough potatoes into 1 inch cubes to fill about a pint
- one carrot ( I like them diced)
- half an onion (store the other half chopped up in a jar for other recipes)
- Boil potatoes until soft
- drain and cool
- mix all ingredients with enough dressing to coat them well
Image may be NSFW.
Clik here to view.
Image may be NSFW.Clik here to view.
